The Bar at Moody Tongue | Menus
Appetizers
-
Oysters on the Half Shell
beer mignonette, lemon, hot sauce
$4
-
Pork Belly
risotto, apple-onion relish, pork jus
$24
-
Burrata
focaccia, roasted garlic puree, wort honey, truffle salt
$17
-
Fried Soft Shell Crab
charred lime aioli, peri peri sauce, rapini, xo sauce
$24
-
Moody Tongue Caesar
romaine, giardiniera dressing, charred onion oil, anchovy, parmesan
$19
-
Bussan Crab Angel Hair Pasta
brown butter, basil oil, peanut chili crunch, crab-barley beurre blanc
$24
-
Hamachi Tartare
coconut espuma, cilantro oil, crispy yuba cracker, calamansi, thai chile, preserved plum
$20
-
Foie Gras & French Toast
hudson valley foie gras, japanese milk bread, almonds, espresso, orange marmalade
$22
Entrees
-
22oz Dry Aged Cowgirl Ribeye
black truffle beef demi, beef fat carrots, potato kugel, cultured cream
-
Crispy Whole Market Fish
jeow som relish, braised greens, fried onions, pickled papaya
-
Crescent Duck Breast
green & white asparagus, pistachio gremolada, duck mustard sauce
$48
-
Hokkaido Sea Scallop
ramp pistou, artichoke puree, english peas, basil powder
$32
-
Stone Axe Wagyu Beef
black truffle beef demi, beef fat carrots, potato kugel, cultured cream
$50
-
"Confit" Cauliflower
spicy tomato chutney, chickpea, dukkah, smoked cauliflower puree, couscous
$29
-
Braised Sakura Pork Shank
charred bok choy, seasame crunch, steamed rice, gochujang pork jus
$48
-
Roasted Barramundi
fennel & leek ragout, black onion puree, crispy leeks, smoked collar demi
$32
Desserts
-
12 Layer German Chocolate Cake
chocolate buttercream, espresso speckled cheesecake, toasted pecan and coconut caramel
$20
-
Banana
banana cake, chocolate crumble, caramelized hazelnuts, banana ice cream
$14
-
Strawberry & Matcha
vanilla streusel, lemon pound cake, matcha cheesecake, strawberry sorbet
$12
-
Artisan Cheese Plate
three 1 oz selections, served with preserves, cracker, mustard, pickles
$15
Current Release Draft Selection
-
Farmers Market Series
please ask your server for details -
Aperitif Pilsner
5.0% ABV
french baguette -
New Zealand Pilsner
5.0%
key lime, white grapefruit -
Shaved Black Truffle Lager
5.5% ABV
chilean black truffle -
Toasted Rice Lager
5.5% ABV
lightly toasted jasmine rice, baked lychee -
Cold Kiwi IPA
5.5% ABV
lime, sauvignon blanc grape -
Juiced Lychee IPA
6.0% ABV
lychee, grapefruit zest -
Midwest IPA
6.0% ABV
papaya, pine -
Hazy Saison
7.3% ABV
mandarin orange, papaya -
Kolsch
5.2% ABV
german pilsner malt, honey -
Hopfenweisse
6.0% ABV
banana, clove -
Orange Blossom Belgian Blonde
5.4% ABV
honeysuckle, orange rock candy -
Grapefruit Gose
4.0% ABV
ruby red grapefruit spritz -
Chicago Common
5.5% ABV
caramel malt, biscuit -
Dark Lager
5.3% ABV
dark chocolate, caramel -
Cherry Oud Bruin
9.0% ABV
balaton cherry, rhubarb -
Nitro Caramelized Chocolate Churro Porter
7.0% ABV
oaxacan cacao, tahitian vanilla, mexican cinnamon -
Specialty Flight: Chef Series
dark lager, hazy saison, cherry oud bruin
-
Specialty Flight: Spring Series
kolsch, cold kiwi ipa, hopfenweisse
Reserve Bottle List
-
Bourbon Barrel Aged
12 Layer Cake Imperial Stoutbourbon-soaked german chocolate cake, aged in angel’s envy bourbon barrels
16.0% ABV -
Bourbon Barrel Aged
Coffee Cake Imperial Stoutchocolate-covered espresso bean, aged in heaven hill bourbon barrels
13.9% ABV -
Bourbon Barrel Aged
Gingerbread Imperial Stoutbourbon-soaked gingerbread cookie, aged in heaven hill bourbon barrels
16.0% ABV -
Bourbon Barrel Aged
Chocolate Barleywinechocolate, toffee, caramel, bourbon, aged in woodford reserve bourbon barrels
13.0% ABV -
Cassis
black currant, bordeaux red wine
6.5% ABV -
Brett Rye Saison (750ml Bottle)
7.3% ABV | Bottle conditioned mixed culture Saison showcasing notes of pineapple, black pepper and a touch of "barnyard funk".
-
Cerise (750ml Bottle)
Bottle conditioned Klug Farm Cherry Sour Ale showcasing flavors of sweet-tart balaton cherries and beaujolais.
Please note that menus change regularly due to factors such as seasonality.
To confirm any dishes or beers, please call or e-mail the restaurant.