Restaurant Week & Beer Menu
Specialty Cocktail List
Beer, Wine & Spirits List
Shaved Black Truffle Lager
5.5 ABVchilean black truffles
Farmers Market Series
please ask your server for details
Aperitif Pilsner
5.0% ABVfrench baguette
New Zealand Pilsner
5.0%key lime, white grapefruit
Toasted Rice Lager
5.5% ABVlightly toasted jasmine rice, baked lychee
Cold Kiwi IPA
5.5% ABVlime, sauvignon blanc grape
Juiced Lychee IPA
6.0% ABVlychee, grapefruit zest
Black IPA
5.0% ABVpine, citrus
Cherry Berliner Weisse
4.0% ABVcherry pie
Orange Blossom Belgian Blonde
5.4% ABVhoneysuckle, orange rock candy
Graf Ale
6.5% ABVapple cider, clove
Farmhouse Ale
6.1% ABVasian pear, toasted wheat
Fresh Hop Pale Ale
6,0% ABVvalencia orange, pineapple
Winter Ale
6.5% ABVcinnamon, clove, star anise
Hot Toddy Saison
9.5% ABVlemon peel, candy ginger
Cherry Oud Bruin
9.0% ABVbalaton cherry, rhubarb
Nitro Caramelized Chocolate Churro Porter
7.0% ABVoaxacan cacao, tahitian vanilla, mexican cinnamon
Specialty Flight: Chef Series
cherry berliner weisse, midwest ipa, cherry oud bruin
Specialty Flight: Winter Series
hot toddy saison, winter ale, nitro caramelized chocolate churro porter
Bourbon Barrel Aged 12 Layer Cake Imperial Stout
bourbon-soaked german chocolate cake, aged in angel’s envy bourbon barrels 16.0% ABV
Bourbon Barrel Aged Coffee Cake Imperial Stout
chocolate-covered espresso bean, aged in heaven hill bourbon barrels 13.9% ABV
Bourbon Barrel Aged Gingerbread Imperial Stout
bourbon-soaked gingerbread cookie, aged in heaven hill bourbon barrels 16.0% ABV
Bourbon Barrel Aged Chocolate Barleywine
chocolate, toffee, caramel, bourbon, aged in woodford reserve bourbon barrels 13.0% ABV
Piquette Cerise (750ml Bottle)
Bottle conditioned cuvée of three saisons brewed with wild yeast and Mick Klug Farm Balaton cherries, reminiscent of Beaujolais.
Please note that menus change regularly due to factors such as seasonality. To confirm any dishes or beers, please call or e-mail the restaurant.
