The Bar: Dinner & Beer Menu

beer mignonette, lemon, hot sauce

$4

risotto, apple-onion relish, pork jus

$24

focaccia, roasted garlic puree, wort honey, truffle salt

$17

charred lime aioli, peri peri sauce, rapini, xo sauce

$24

romaine, giardiniera dressing, charred onion oil, anchovy, parmesan

$19

brown butter, basil oil, peanut chili crunch, crab-barley beurre blanc

$24

coconut espuma, cilantro oil, crispy yuba cracker, calamansi, thai chile, preserved plum

$20

hudson valley foie gras, japanese milk bread, almonds, espresso, orange marmalade

$22

black truffle beef demi, beef fat carrots, potato kugel, cultured cream

jeow som relish, braised greens, fried onions, pickled papaya

green & white asparagus, pistachio gremolada, duck mustard sauce

$48

ramp pistou, artichoke puree, english peas, basil powder

$32

black truffle beef demi, beef fat carrots, potato kugel, cultured cream

$50

spicy tomato chutney, chickpea, dukkah, smoked cauliflower puree, couscous

$29

charred bok choy, seasame crunch, steamed rice, gochujang pork jus

$48

fennel & leek ragout, black onion puree, crispy leeks, smoked collar demi

$32

chocolate buttercream, espresso speckled cheesecake, toasted pecan and coconut caramel

$20

banana cake, chocolate crumble, caramelized hazelnuts, banana ice cream

$14

vanilla streusel, lemon pound cake, matcha cheesecake, strawberry sorbet

$12

three 1 oz selections, served with preserves, cracker, mustard, pickles

$15

please ask your server for details