The Dining Room Menu
The Dining Room at Moody Tongue | Menu
Tasting Menu
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Prawn
finger lime, squash, tea broth
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Smoked Potato
caramelle, yeast beurre blanc, trout roe
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Black Cod
velouté, lentil, cauliflower, chanterelle
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Scallop & Iberico
pumpkin, apple, consommé
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Squab
swiss chard, tropea onion, blackberries & red currants
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Stone Axe Australian Wagyu
carrot, black trumpet, miso
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Citrus - Mandarin & Pear
sesame, satsuma
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Apple & Hops
caramelized apples, gooey butter cake, hop ice cream
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Chocolate & Tea
dulcey cremeux, hoja santa sorbet
Please note that menus may change due to factors such as seasonality.
To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.