The Dining Room Menu
The Dining Room at Moody Tongue | Menu
Tasting Menu
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Golden Osetra Caviar
uni flan, calamansi, squid ink tuile
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Smoked Potato
caramelle, yeast beurre blanc, trout roe
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Sablefish
risotto, koji velouté, mushroom
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Scallop & Iberico
pumpkin, apple, consommé
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Bread & Butter
brioche, smoked scallop
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Lac Brome Duck Breast
braised greens, pâte sablée, onion
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Stone Axe Australian Wagyu
beet, mushroom, kombu
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Citrus - Green Apple
pinenut, fennel
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Panna Cotta
butterscotch, meringue, satsuma
Please note that menus may change due to factors such as seasonality.
To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.