The Dining Room Menu
The Dining Room at Moody Tongue | Menu
Tasting Menu
-
Kampachi
avocado, melon, aquachile
__ -
Hokkaido Scallop
fennel, mushroom, brown butter
__ -
King Crab
tomato chutney, botarga, leeks
__ -
Petuna Ocean Trout
genevoise sauce, fava, ramp, smoked white fish roe
__ -
Squab
swiss chard, tropea onion, mulberries & red currants
__ -
Stone Axe Australian Wagyu
sweet corn, braised oxtail, popped sorghum
__ -
Citrus - Watermelon
blood orange, watermelon ice, sesame
__ -
Blueberry
hazelnut financier, hibiscus ice cream
__ -
Chocolate & Tea
dulcey cremeux, hoja santa sorbet
Please note that menus may change due to factors such as seasonality.
To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.