The Dining Room Menu
The Dining Room at Moody Tongue | Menu
Tasting Menu
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Kampachi
avocado, sesame, daidai
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Chawanmushi
porcini, clams, asparagus
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Smoked Potato
caramelle, yeast beurre blanc, trout roe
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Hokkaido Scallop
prawn, soy, kumquat
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Bread & Butter
pastrami, smoked scallop
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Lac Brome Duck Breast
braised greens, carrot, duck confit pie -
Stone Axe Australian Wagyu
beet, mushroom, kombu
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Cucumber
granola, ice wine vinegar
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Rhubarb
lemon, shortbread, calamansi
Please note that menus may change due to factors such as seasonality.
To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.