The Dining Room Menu
Tasting Menu
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snacks
oysters
langoustine
sea urchin
shrimp & pork dumpling
yuzu lager
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Golden Osetra Caviar
bluefin tuna, ramps, hollandaise
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Hokkaido Scallop
milk foam, barley, fennel, meyer lemon
2022 PRESSED ASIAN PEAR SAISON
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Black Cod
langoustine makhani curry, fermented mango, bitter orange
orange blossom belgian blonde
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PORCINI TORTELLINI
peas, game bird consommé, toasted parmesan
kolsch __ -
Hudson Valley Foie Gras
rhubarb, mushroom jam, poppy seed
framboise
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Crescent Duck Breast
duck confit, foie gras, black truffle dauphine potato
dopplebock
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Lamb Börek
foraged mushroom, apricot
Cassis
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Brioche
toasted kombu, red seaweed
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A5 MIYAZAKI WAGYU
veal sweetbread, fava bean, french white asparagus
oud bruin
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Amarillo Hop Sorbet
coconut crumble, blood orange, tarragon
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Rhubarb
vanilla, ginger, jasmine & rhubarb consommé
rhubarb wild ale
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Chocolate & Strawberries
fraises des bois, malted vanilla, manjari fudge
2023 DOUBLE BARREL AGED WELLER CHOCOLATE STOUT
Please note that menus may change due to factors such as seasonality.
To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.