The Dining Room Menu
Tasting Menu
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snacks
oysters
crab cake
scallop & shrimp dumpling
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"Paella"
cured langoustine, smoked mussel, hokkaido sea urchin
yuzu lager
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Platinum Osetra Caviar
okinawan sweet potato, champagne, kombu
2023 PRESSED ASIAN PEAR SAISON __ -
Hokkaido Scallop
braised greens, corn potage, black truffle, basil powder
orange blossom belgian blonde
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Matsutake
gamja-ongsimi, parmesan brodo, mushroom crunch
kolsch __ -
Hudson Valley Foie Gras
dippin' dots, huckleberry, oat crumb, pistachio
framboise
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Squab
apple, endive, shallot crumble
doppelbock
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Sweetbread
buckwheat, jeow som, cabbage
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miyazaki a5
charred cabbage, bone marrow espuma, wagyu pierogi, bacon jam
oud bruin
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Pretzel
wort syrup, moody blue, horseradish
aperitif pilsner
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Watermelon Jalapeño Sorbet
tajin crunch, red vein sorrel
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Cherry
semifreddo, fennel, Sablé
Farmer's Market
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S'mores
spiced cake, smoked ganache, meringue, calamansi gel
BOURBON BARREL AGED COFFEE CAKE STOUT
Please note that menus may change due to factors such as seasonality.
To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.