Main content starts here, tab to start navigating

New York City

Moody Tongue Brewing Company is pleased to officially introduce Moody Tongue Sushi, a new restaurant located in the West Village neighborhood of New York City showcasing elevated beer and sushi pairings from the renowned culinary brewery.

The restaurant presents a focused sushi menu from Executive Sushi Chef Hiromi Iwakiri with curated beer pairings from Brewmaster Jared Rouben highlighting a selection 16 beers, including the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Summer Ale. The beverage program also includes a curated list of wines and cocktails.

Like many sushi chefs, brewers are minimalists. Both bring together a few select ingredients with the goal of creating balance and allowing those ingredients to shine. Beer and sushi have delicate profiles, and the subtlety of flavors and aromatics within a variety of beer styles allow for a wide range of pairing possibilities. 

Please note that reservations are encouraged, but space is held for walk-in guests each evening.


Sushi Menu

Beer Selection & Cocktail Menu

Wine & Spirits Menu

Happy Hour Menu

(Please note: our Happy Hour menu is available
Tuesday through Friday until 7:00pm.)


Moody Tongue Sushi

150 West 10th Street

New York City, NY 10014


icon | @moodytonguesushi


Sunday: 4:00pm to 9:00pm

Monday: closed

Tuesday: 5:00pm to 10:00pm

Wednesday: 5:00pm to 10:00pm

Thursday: 5:00pm to 10:00pm

Friday: 5:00pm to 11:00pm

Saturday: 12:00pm to 4:00pm; 5:00pm to 11:00pm