MOODY TONGUE SUSHI
New York City

Moody Tongue Brewing Company is pleased to officially introduce Moody Tongue Sushi, a new restaurant located in the West Village neighborhood of New York City showcasing elevated beer and sushi pairings from the renowned culinary brewery.

The restaurant presents a focused sushi menu from Executive Sushi Chef Hiromi Iwakiri with curated beer pairings from Brewmaster Jared Rouben highlighting a selection 16 beers, including the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Summer Ale. The beverage program also includes a curated list of wines and cocktails.

Like many sushi chefs, brewers are minimalists. Both bring together a few select ingredients with the goal of creating balance and allowing those ingredients to shine. Beer and sushi have delicate profiles, and the subtlety of flavors and aromatics within a variety of beer styles allow for a wide range of pairing possibilities.

Please note that reservations are encouraged, but space is held for walk-in guests each evening.

Reservations

Sushi Menu

Beer Selection & Cocktail Menu

Wine & Spirits Menu

Hand Roll Bar Menu (Tuesdays until 7pm)

Moody Tongue Sushi

150 West 10th Street

New York City, NY 10014

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