buckwheat focaccia, cultured butter

$15

sourdough, cherry chutney

$18

shishito mignonette, lemon, hot sauce

$4.25

pumpernickel, everything granola, yogurt chips, meyer lemon, smoked onion oil

$20

scallion, buckwheat blini, caramelized crème fraîche, seasonal pickles

$140/$175

sweet onion jam, moody blue cheese dressing, crispy bacon & shallot, smoked tomato

$18

chicory, olive tapenade, cucumber, citrus

$20

black beans, nueske's bacon, salsa verde

$22

brown butter, basil oil, peanut chili crunch, crab-barley beurre blanc

$24

mole, plumped raisins, cashews, tortillas, huitlacoche, hominy cake

$29

charred squash puree, brown butter, gnudi, sage

$38

fennel, leek ragout, koji velouté, calabrian chili oil

$42

horseradish espuma, smoked beets & potatoes, beet-beef demi

$52

pickled mango & jicama, avocado, salsa matcha, sauteed cabbage, cilantro

$85

brussels sprouts, beef demi, fingerling potatoes, compound butter, mustard

$125

caldereta, olive, almond, pita bread

$85

5.5 ABV
chilean black truffles