The Bar at Moody Tongue | Menus
"Moody Hour" Menu
Wednesday & Thursday | 4:30 PM to 6:00 PM
Appetizers
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Bread Service
pretzel, beer cheese, mustard
15
-
Oysters on the Half Shell
mignonette, lemon, hot sauce
4.25
-
Hamachi Crudo
panipuri, teekha water, coconut expuma, black lime
20
-
Wedge Salad
sweet onion jam, moody blue cheese dressing, crispy bacon & shallot, smoked tomato
18
-
Seared French Feta
chicory, olive tapenade, cucumber, citrus
20
-
Smoked Beet & Burrata
sherry vinaigrette, walnut, za'atar, muhammara, flatbread
22
-
Hudson Valley Foie Gras
foie mousse, cake donuts, blueberry vinegar, coffee gelee, smoked duck fat
22
-
Seafood Cavatelli
sea urchin butter, smoked trout roe, barley beurre blanc, squid ink crumble
22
Entrees
-
Lion's Mane Mushroom
huitlacoche tamale, mojo verde, aji amarillo crema, pepita
29
-
Atlantic Halibut
tamarind, fermented eggplant, daikon radish, bok choy, taro root
44
-
Slagel Family Farm Half-Chicken
schupfnudeln, koji gravy, roasted root vegetables
54
-
Wagyu Beef
bread pudding, mushrooms, broccolini, bone marrow espuma, foie gras demi
68
-
Duroc Pork Chop
schnitzel, braised sauerkraut, herb spaetzle, apple salad, mustard jus
60
-
Whole Fish
red curry coconut rice, scallion aioli, jeow som, green papya
85
Current Release Draft Selection
-
Shaved Black Truffle Lager
5.5% ABV chilean black truffles
-
Farmers Market Series
please ask your server for details -
Aperitif Pilsner
5.0% ABV
french baguette -
New Zealand Pilsner
5.0%
key lime, white grapefruit -
Toasted Rice Lager
5.5% ABV
lightly toasted jasmine rice, baked lychee -
Orange Blossom Belgian Blonde
5.4% ABV
honeysuckle, orange rock candy -
Cold Kiwi IPA
5.5% ABV
lime, sauvignon blanc grape -
Juiced Lychee IPA
6.0% ABV
lychee, grapefruit zest -
Blood Orange Gose
4.3% ABV
orange zest, sea salt -
Cherry-Raz Berlinner Weisse
4.4% ABV cherry slushie, raspberry sorbet
-
Piquette Framboise
4.4% ABV wild raspberry, lemon
-
Nut Brown Ale
4.8% ABV caramel, toasted hazelnuts
-
French Saison
5.2% ABV
honeycomb, white peach -
Smoked Applewood Gold
4.9% ABV applewood, pilsner malt
-
Oktoberfest
5.5% ABV munich malt, honey graham
-
Cherry Oud Bruin
9.0% ABV
balaton cherry, rhubarb -
Caramelized Chocolate Churro Porter
7.0% ABV
oaxacan cacao, tahitian vanilla, mexican cinnamon
Please note that menus change regularly due to factors such as seasonality.
To confirm any dishes or beers, please call or e-mail the restaurant.