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The Bar at Moody Tongue: Dinner

Functioning as both a comfortable tasting room and casually-focused venue featuring a la carte menu items by Executive Chef Jared Wentworth, The Bar showcases Brewmaster Jared Rouben’s collection of perennial beers alongside a number of limited release offerings from specialty beer programs such as the brewery's whiskey and wine barrel-aging program and the renowned rotating Farmers Market Series and Sour Series offerings. The Bar's high-end design showcases mid-century modern furniture, creative lighting, a historic library of brewing books, and a statement fireplace, all within the preservation of the building’s original industrial features. Here, Wentworth demonstrates his versatility as a chef with elevated bar offerings presented alongside a selection of beers for pairing, expertly curated by Rouben from The Bar’s 16 draft beers and a number of specialty bottle options.

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Please note: The Bar is re-opening beginning Thursday, February 11th! We are offering our full beverage menu (beers, wine and cocktails) as well as our famous 12 Layer German Chocolate Cake. (The remainder of our food/dining menus will return once the City of Chicago increases indoor dining capacity.) If you have any questions, please do not hesitate to e-mail us at contact@moodytongue.com.

Bottled Reserve, Specialty Cocktails & Wine List