The Bar at Moody Tongue
Chicago, Illinois
Functioning as both a comfortable tasting room and casually-focused venue featuring a la carte menu items by Executive Chef Jared Wentworth, The Bar showcases Brewmaster Jared Rouben’s collection of perennial beers alongside a number of limited release offerings from specialty beer programs such as the brewery's whiskey and wine barrel-aging program and the renowned rotating Farmers Market Series and Sour Series offerings. The Bar's high-end design showcases mid-century modern furniture, creative lighting, a historic library of brewing books, and a statement fireplace, all within the preservation of the building’s original industrial features. Here, Wentworth demonstrates his versatility as a chef with elevated bar offerings presented alongside a selection of beers for pairing, expertly curated by Rouben from The Bar’s 16 draft beers and a number of specialty bottle options.