Starters
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Oysters on the Half Shell
peppercorn mignonette, lemon, hot sauce
$4
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Burrata & Beet
baby kale, cara cara orange, cashew butter, persimmon, honey thyme vinaigrette
$17
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Braised Endive Salad
pickled squash, ricotta salata, apple vinaigrette, plumped raisin, sourdough
$19
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Guajillo Braised Short Ribs
pistachio & panko crust, chimichurri mashed potatoes, chestnut mushrooms, short rib jus
$22
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Spanish Octopus
cherry bomb sofrito, black apple yogurt, purple sweet potato panisse, kalette
$24
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Mushroom & Ricotta Tortellini
parmesan, dashi, spigarello, nori crunch
$24
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Aquachile Hamachi
cilantro & radish relish, calamansi pressed honeydew, jalapeno, pickled cucumber, squid ink tuile, calabrian chili oil
$20
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Seared Hudson Valley Foie Gras
brûléed milk bread, miso butter, peach chutney, almond & espresso crumble
$22
ENTRÉES
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Whole Fish
seaweed chimichurri, white bean ragout, olives, radish, furikake, cilantro
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Braised Sakura Pork Shank
braised sauerkraut, spaetzle, maitake mushrooms, fried caraway & coriander, pork jus
$48
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Hokkaido Sea Scallop
creamy lobster orzo, english peas, chive, roasted sweet tomatoes, basil powder
$32
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Smoked Delicata Squash
honeynut & coconut sauce, roasted brussels sprouts, pumpkin & oat crumble
$29
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Grilled Prime Strip Steak
black truffle beef demi, potatoes au gratin, mornay, seasonal vegetables
$50
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Crescent Duck Breast
duck prosciutto, zucchini puree, squash blossoms, braised dandelion greens, duck jus
$48
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Roasted Barramundi
apple, radish, calamansi, root vegetables, smoked collar demi, onion oil
$32
Dessert
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Pumpkin Cheesecake
pecan & oat crunch, orange gel, quince, cinnamon tuile
$10
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Apple Crumble
poached apples, gooey butter cake, miso caramel, oat crumble, cider sorbet
$14
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Carrot Cake
cream cheese mousse, candied pecans, vanilla ice cream, carrot puree
$14
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12 Layer German Chocolate Cake
chocolate buttercream, espresso speckled cheesecake, toasted pecan and coconut caramel
$20
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Artisan Cheese Plate
three 1 oz selections, served with preserves, cracker, mustard, pickles
$16
Current Release Draft Selection
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Farmers Market Series
please ask your server for details -
Aperitif Pilsner
5.0% ABV
french baguette -
New Zealand Pilsner
5.0%
key lime, white grapefruit -
Toasted Rice Lager
5.5% ABV
lightly toasted jasmine rice, baked lychee -
Steeped Emperor's Lemon Saison
6.3% ABV
meyer lemon peel -
Mosaic Saison
6.5% ABV
mango sour skittles -
Hazy Orange-Pineapple IPA
5.5% ABV
seville orange, grilled pineapple -
Cold Kiwi IPA
5.5% ABV
lime, sauvignon blanc grape -
Juiced Lychee IPA
6.0% ABV
lychee, grapefruit zest -
Cerise
6.0% ABV
cherry pie -
Grisette
6.2% ABV
sumo orange peel -
Orange Blossom Belgian Blonde
5.4% ABV
honeysuckle, orange rock candy -
Dark English Pub Ale
4.9% ABV
toasted english malt, caramel, marshmallow -
Rye Saison
7.3% ABV
toasted pineapple, black pepper -
Winter Ale
7.4% ABV
holiday spices, toffee, date -
Bourbon Barrel Aged Gingerbread Stout
13.9% ABV
bourbon-soaked gingerbread cookie -
Nitro Caramelized Chocolate Churro Porter
7.0% ABV
oaxacan cacao, tahitian vanilla, mexican cinnamon -
Specialty Flight: Belgian Series
orange blossom belgian blonde, grisette, rye saison
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Specialty Flight: Winter Series
dark english pub ale, winter ale, nitro caramelized chocolate churro porter
Reserve Bottle List
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Bourbon Barrel Aged
12 Layer Cake Imperial Stoutbourbon-soaked german chocolate cake, aged in angel’s envy bourbon barrels
16.0% ABV -
Bourbon Barrel Aged
Coffee Cake Imperial Stoutchocolate-covered espresso bean, aged in heaven hill bourbon barrels
13.9% ABV -
Bourbon Barrel Aged
Gingerbread Imperial Stoutbourbon-soaked gingerbread cookie, aged in heaven hill bourbon barrels
16.0% ABV -
Bourbon Barrel Aged
Chocolate Barleywinechocolate, toffee, caramel, bourbon, aged in woodford reserve bourbon barrels
13.0% ABV -
Cassis
black currant, bordeaux red wine
6.5% ABV
Please note that menus change regularly due to factors such as seasonality.
To confirm any dishes or beers, please call or e-mail the restaurant.