Scarlet Deep Water Crab
chawanmushi, miso, porcini puffed grainyuzu lager__
Razor Clam
potato mochi, snap pea, xokolsch__
Hokkaido Scallop
fennel, mushroom, brown butter orange blossom belgian blonde __
Petuna Ocean Trout
genevoise sauce, fava, ramp, smoked white fish roe toasted rice lager__
Lac Brome Duck
braised cabbage, beluga lentils, tamarind framboise __
Stone Axe Australian Wagyu
english peas, pistachio, french white asparagus oud bruin__
Lemon Dots
meyer lemon, mint granita__
Strawberry - Rhubarb
angel food cake, black vinegar, rhubarb gelato cerise __
Mango & Chocolate
basil, cocoa nibs, makrut lime sorbet bourbon barrel aged coffee cake stout
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
