Golden Osetra Caviar
uni flan, calamansi, squid ink tuile__
Smoked Potato
caramelle, yeast beurre blanc, trout roe__
Sablefish
velouté, lentil, cauliflower __
Scallop & Iberico
pumpkin, apple, consommé __
Bread & Butter
brioche, smoked scallop __
Lac Brome Duck Breast
braised greens, pâte sablée, onion__
Stone Axe Australian Wagyu
beet, mushroom, kombu __
Citrus - Green Apple
pinenut, fennel __
Panna Cotta
butterscotch, meringue, satsuma
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
