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Within The Dining Room, an intimate 28-seat fine dining restaurant
helmed by nine-time Michelin-starred Executive Chef Jared Wentworth,
guests are treated to a hyper-seasonal, refined tasting menu
alongside specialty beer pairings curated by Brewmaster Jared Rouben.

In a polished yet warm, minimalist setting, Wentworth’s signature fare
intersects with Rouben’s innovative pairings through the manipulation
of temperature, quantity, verticals, tinctures and more — highlighting
both the culinary ingredients used in creating each dish as well as
Moody Tongue's culinary brewing techniques.


Please note: The Dining Room is temporarily closed due to indoor service restrictions in the City of Chicago. We look forward to re-opening soon. If you have any questions in the meantime, please do not hesitate to e-mail us at