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Chicago, Illinois

Within The Dining Room, an intimate 28-seat fine dining restaurant
helmed by ten-time Michelin-starred Executive Chef Jared Wentworth,
guests are treated to a hyper-seasonal, refined tasting menu
alongside specialty beer pairings curated by Brewmaster Jared Rouben.

In a polished yet warm, minimalist setting, Wentworth’s signature fare
intersects with Rouben’s innovative pairings through the manipulation
of temperature, quantity, verticals, tinctures and more — highlighting
both the culinary ingredients used in creating each dish as well as
Moody Tongue's culinary brewing techniques.


Please note: we are unfortunately not able to accommodate certain dietary restrictions within our current tasting menu. If you have a specific dietary request, please e-mail for more information prior to finalizing your reservation.