Kampachi
avocado, sesame, daidai __
Chawanmushi
porcini, clams, asparagus__
Smoked Potato
caramelle, yeast beurre blanc, trout roe__
Hokkaido Scallop
prawn, soy, kumquat__
Bread & Butter
pastrami, smoked scallop __
Lac Brome Duck Breast
braised greens, carrot, duck confit pie
Stone Axe Australian Wagyu
beet, mushroom, kombu __
Cucumber
granola, ice wine vinegar __
Rhubarb
lemon, shortbread, calamansi
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
