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Within The Dining Room, an intimate 28-seat fine dining restaurant
helmed by ten-time Michelin-starred Executive Chef Jared Wentworth,
guests are treated to a hyper-seasonal, refined tasting menu
alongside specialty beer pairings curated by Brewmaster Jared Rouben.

In a polished yet warm, minimalist setting, Wentworth’s signature fare
intersects with Rouben’s innovative pairings through the manipulation
of temperature, quantity, verticals, tinctures and more — highlighting
both the culinary ingredients used in creating each dish as well as
Moody Tongue's culinary brewing techniques.


Please note: while we reopen The Dining Room, we are unfortunately not able to accommodate adjustments to our tasting menu. We will be able to accommodate specific menu requests and dietary restrictions very soon; for more information or to receive a notification when our vegetarian and pescatarian menus are introduced, please e-mail