Kampachi
avocado, sesame, daidai
Scallop
papaya, red miso, rice
Ravioli
crab, cherry tomato, brown butter
Barramundi
radish, summer squash jeow som
Bread & Cheese
pretzel, mimolette, pepper jam
Pork Belly
caviar, potato, fennel __
Stone Axe Australian Wagyu
cornbread, huitlacoche, chanterelles
Heirloom Tomato
granola, cocoa
Berries
rhubarb, shortbread, yuzu
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
